Online reservation
Close
[1 minute from Shiodome Station / Private rooms available] ``Kaiseki'', ``Sushi'', `` Teppanyaki'' - A luxurious Japanese Cuisine restaurant where you can enjoy the finest taste
5 minutes walk from Hamamatsucho Station! Now accepting reservations for the terrace where you can enjoy the spectacular view! Private rooms available for business entertainment! Dates
We are now open on Sundays too!!
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
Enjoy French cuisine and Edomae Sushi in a space with a ceiling height of 7 meters overlooking Rainbow Bridge. There is also a parking lot for 25 cars!
【SUD restaurant】
A stylish and open bar and lounge with spectacular views of Tokyo Bay
A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
[Now accepting reservations for welcome/farewell parties and summer parties] 2 minutes walk from JR Hamamatsucho Station/Metro Daimon Station
[2 minutes from Akabanebashi Station] Enjoy a variety of authentic Chinese Cuisine made with carefully selected ingredients ◆ Available from casual to formal occasions
1 minute from Onarimon Station◆ Enjoy classic Chinese cuisine while looking out at the garden where you can feel the changing seasons. Also suitable for entertaining and dinner parties.
[Inside Seavans Amor] A reasonable Chinese Cuisine you can enjoy drinks with fragrant homemade Gyoza / Dumpling!
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
[Spectacular view on the 42nd floor] Enjoy Edomae Sushi and Tempura with the view of Tokyo!
[Spectacular view + live music] Enjoy a luxurious time in an adult space 180m above ground.
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
"Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste that continues to this day. We have also recently started serving Kobe beef yaki-tetsu.