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[5 minutes walk from Onarimon Station] For auspicious occasions such as New Year's parties, entertainment, wedding receptions, family reunions, engagement ceremonies, etc.
[2 minutes from Akabanebashi Station] Enjoy an unforgettable moment with a glass in a space overlooking the night view of Tokyo. Fully equipped with private rooms
Over 150 types of sake from all over the country! A liquor store bar where you can enjoy and purchase sake with carefully selected ate.
Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.
Hamburger with a special patty made from chunks of meat!! We also accept takeaway and delivery!!
A specialty! A bone-in chicken shop!! You'll be addicted to the variety of Chicken Cuisine! Our sister restaurant, authentic Yakiniku (Grilled meat) Nikuyanoshigoto, is also popular!
New for early summer! Horse mackerel salad spaghetti from Kagoshima Prefecture [First in Japan] Salad pasta specialty store "SalaSpa"
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
大門駅3分◆厳選した国産食材を使用!こだわりの日本料理とお酒を気軽に堪能。お仕事帰りにも◎
3 minutes from Hamamatsucho Station ◆ Can be reserved 10 people or more ◆ All courses are separate!
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
◆5 minutes from Shibakoen Station Classic Chijimi! Very popular cheese dakgalbi! Authentic taste at a reasonable price ♪ Lunch available ◎
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
We are now accepting reservations for the second course. We are also accepting reservations for July.
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
[3 minutes walk from Daimon] A hideout for adults in a back alley. A creative French cuisine based Bistro run by the owner from Hiroshima.