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October 2020 New Open! Four brands loved in Singapore come together!
The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
For charcoal-grilled chunks of premium lamb, fresh roasted whole grain pasta, and natural wine, visit Bava❗️
Enjoy fresh fish shipped directly from Kyushu.
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
[Closing Notice] We will be closing on Friday, July 26, 2024.
[3 minutes from Daimen Station] Enjoy authentic Szechuan Cuisine with adjustable spiciness with Tsingtao beer. Banquets and courses for groups are also available◎
A private Izakaya (Japanese-style bar) with private rooms! Enjoy Akita's specialty Kiritanpo nabe and carefully selected fresh fish with local sake in a nostalgic space!
Mass robata Fujiyama Sakurahamamatsucho branch
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).