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A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
【SUD restaurant】
5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen
For charcoal-grilled chunks of premium lamb, fresh roasted whole grain pasta, and natural wine, visit Bava❗️
SUD Terrace & Bar, enjoy champagne and cocktails in a great location
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.