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[Currently accepting reservations for “Welcome Party/Farewell Party”] Delicious food from Kyushu is here. Private rooms available/smoking allowed at your seat
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
2 minutes from Hamamatsucho Station Fresh Grilled offal directly from the farm and domestic beef offal hot pot using specially selected hormones
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Enjoy a variety of delicious dishes in atmospheric seating such as private rooms with sake barrels.
Daimon/Hamamatsucho Kyushu cuisine Izakaya (Japanese-style bar) / Motsu-nabe (Offal hotpot) /Banquet/All-you-can-drink/Horse sashimi/Sake/Grilled hormones/ reserved
[Tamachi/Behind Mita Station] Freshness ◎ Enjoy the morning pulled domestic offal and exquisite Kyushu cuisine ♪ All-you-can-drink course starts from 4,000 yen
[Private room available] Yakitori (grilled chicken skewers) x alcoholic drink bar! All-you-can-drink for 30 minutes with over 30 types of drinks for 329 yen!
[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Motsu-nabe (Offal hotpot) and horse sashimi are also popular. Open for lunch on weekdays