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A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !
Enjoy Korean Cuisine such as samgyeopsal and horumon Teppan-yaki. The spacious 3-floor restaurant is suitable for all occasions.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[5 minutes from Tamachi Station] Super fresh! Rare meat that you can't find at other stores at a reasonable price! Yakiniku (Grilled meat) restaurant with delicious grilled liver
[3 minutes from Mita Station] Enjoy carefully selected A5 rank beef. Try the premium thick cut skirt steak and salted black Cow tongue.
≪Directly delivered from the factory≫ Specially selected hormone specialty store! The highest quality fresh offal is fragrant over charcoal!
◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station
[5 minutes walk from Tamachi Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[3 minutes walk from Tamachi Station] We only offer carefully selected parts of Japanese black beef of A4 grade or above.
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
[Important notice regarding the store] From the owner