Motsu-Nabe (Offel Hot Pot) (Specialty Fish Dishes) in Onarimon

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.

[Hamamatsucho / 2 minutes from Daimon Station] Completely private room for 2 people or more ◎All you can eat and drink meat Sushi and yakitori from 3,800 yen

[Private rooms available] Izakaya (Japanese-style bar) with mackerel and Gyoza / Dumpling. Enjoy a variety of delicious dishes in atmospheric seating such as private rooms with sake barrels.

[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).

A Kyomachiya-style Izakaya (Japanese-style bar) where you can enjoy the seasonal flavors ◎In winter, enjoy our specialty "Motsu-nabe (Offal hotpot)"!

1 minute from Shinbashi Station | Directly from the farm! Izakaya (Japanese-style bar) that collects delicious food from all over the country | Receive 1.5 times more space than usual when you make a reservation

A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.