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A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space
We are open from 17:00 to 23:30! Enjoy our specialty yakitori made with local chicken! Dry Junmai sake is also available.
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
“Tawashita” is located right below Tokyo Tower.
We welcome you with "Yaki-tetsu" sukiyaki made with Edo miso, a traditional taste passed down to the present day.
Enjoy craft beer and BBQ food right under Tokyo Tower, either in-store or take-out!
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
Summer Course Reservations Now Open! Please feel free to contact us!
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!
2 minutes from Hamamatsucho Station Fresh Grilled offal directly from the farm and domestic beef offal hot pot using specially selected hormones