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The raw mackerel is superb [1 minute walk from Daimon Station] Mackerel course from 3,800 yen! Mackerel Festival 2024
[Enjoy the deliciousness of real prawns at a reasonable price!] Come and enjoy the skilled techniques of our tempura craftsmen at the counter seats!
Isshin Kaneko's second brand, with a focus on tempura and kaiseki cuisine. Leave it to us for entertaining, welcoming and farewell parties.
After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪
We have started a casual course available only on weekends and holidays. We look forward to your reservations.
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
[2 minutes from Daimon Station] A popular bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over the country. OK from drinking alone to reserved banquets
The finest consistency, woven with seasonal ingredients and craftsmanship. Enjoy a memorable and blissful moment in a high-quality Japanese space
Orimo
Established 35 years ago ☆ This is a restaurant where you can enjoy the seasonal fish and vegetables that you should eat at that time of year. Can be reserved
[3 minutes from Daimon Station/Hamamatsucho Station] Semi-private rooms available! Enjoy the specialties of mackerel, Gyoza / Dumpling, and shochu at a delicious Kyushu cuisine Izakaya (Japanese-style bar).
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
Banquet season has arrived again this year! The course is 6,000 yen and includes 7 dishes and all-you-can-drink! Make reservations fast!