Yakiniku (Japanese BBQ), Tripe (Wine & Completely Non-Smoking) in Hamamatsucho, Shiba Park

Famous Wagyu beef restaurant known only to those in the know

5 minutes walk from Hamamatsucho! Enjoy A4/A5 Kuroge Wagyu beef Yakiniku (Grilled meat) over charcoal. Banquet for up to 30 people, courses starting from 3,800 yen

[5 minutes from Hamamatsucho Station] Enjoy Wagyu beef carefully selected by the chef, including the famous Negitan salt and thick-sliced tongue, in a high-quality space. Completely private room available◎

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!

The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!

Accepting reservations for welcome and farewell parties. Fully private rooms available for up to 60 people.

2 minutes walk from Hamamatsucho/Daimon Station! Korean Cuisine prepared by the head chef of the famous restaurant "Kurumu"

◆All-you-can-drink on the day! 2 hours 2,200 yen excluding tax ♦Shikoku bone-in chicken Toriyanoshigoto sister store 2 minutes walk from Hamamatsucho Station

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture