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A new store [Sushi Ohsuke] has opened in Kamiyacho.
The signature ingredient is duck. A hideaway in Hamamatsucho that uses branded ingredients such as Kyoto duck, Iwate duck, and Kujo green onions.
We are open from 17:00 to 23:30! Enjoy our specialty yakitori made with local chicken! Dry Junmai sake is also available.
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!
[2 minutes from Hamamatsucho Station] [Close to Shiki Theater Company/Takeshiba] Open all day on Saturdays, Sundays, and holidays! !
[3 minutes walk from Hamamatsucho Station] Appeared in the town of Hamamatsucho for over 30 years! We offer fresh traditional flavors
Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!
For charcoal-grilled chunks of premium lamb, fresh roasted whole grain pasta, and natural wine, visit Bava❗️
An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.