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[3 minutes walk from Akabanebashi Station] A new "old folk house Japanese Japanese-style meal" store has opened.
[1 minute from Hamamatsucho/Daimon Station] Hakkaisan certified! Enjoy the bounty of the sea and mountains! Niigata specialty meals with all-you-can-drink from 5,000 yen
Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season
A hideaway where you can forget the hustle and bustle of the city. A Creative Cuisine restaurant where you can enjoy Creative Cuisine in courses that are not bound by boundaries.
A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space
Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries
We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.
[1 minute from Onarimon Station] Enjoy a variety of gozen and kaiseki meals using seasonal ingredients while looking out at the greenery ◆ Completely private room available
Online reservations for the day are accepted until 4:00 p.m. We look forward to your reservation!
Carefully selected ingredients are beautifully cooked on a griddle right in front of you. Please spend a special time surrounded by a live feeling.
[Only on weekends and holidays] We have started a casual lunch course for ¥15,000. Reservations are now being accepted.
[5 minutes walk from Hamamatsucho Station Kanasugibashi Exit] Explore Tokyo through the four seasons on Japanese traditional houseboat! reserved are available for 10 to 60 people!
Founded in 3rd year of Kansei. Enjoy the soba-filled banquet cuisine of a soba specialty restaurant in a private room for 3 to 28 people.
Tokiwa is a specialty soba restaurant located in Mita, Tamachi.
Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment
The moment when the ingredients and the dish shine the brightest. A dish is served with that moment in mind.