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[2 minutes from Hamamatsucho North Exit] An Ethnic Cuisine Restaurants where you can enjoy authentic Thai Cuisine and Indian Cuisine in a double setting!
Daimon Station 30 seconds! Enjoy Yakitori (grilled chicken skewers) with the best ingredients and carefully selected sake ◎ reserved use available for 20 people or more
In front of Daimon Station Seven! A private store with 24 years of history ◎ Fresh tofu made into deep-fried tofu at the store! Crunchy on the outside and fluffy on the inside♪
[1 minute from Daimon Station A1 exit, 3 minutes from Hamamatsucho Station north exit] Craft beer brewed in-house★
Now accepting reservations for Father's Day celebrations!! Now accepting reservations for the terrace where you can enjoy the magnificent view! Private rooms available for business entertainment!
[1 minute walk from Hamamatsucho Station] Bluefin tuna and fresh seafood at Maguro Souhonke. Banquet courses and special dishes with 3 hours of all-you-can-drink.
[3 minutes walk from Hamamatsucho Station/directly connected to Daimon Station] Enjoy authentic Szechuan Cuisine at a reasonable price. Can reserved for private use/For various banquets◎
Introducing our new Gyoza / Dumpling [vegetable Gyoza / Dumpling]!!
A hidden sake bar away from the hustle and bustle of Shinbashi! You can enjoy sake in a calm atmosphere!
[1 minute walk from Hamamatsucho Station♪] - Fresh seafood delivered directly from the fishing port and charcoal grilled yakitori to your heart's content -
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.
[Excellent atmosphere! ] Authentic Bistro cuisine and wine carefully selected by a senior sommelier. High casual at a hideaway for adults
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.