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A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[Excellent access ☆ Right from Daimon subway station! ] Same-day seat reservations OK ♪ Private rooms available! A chicken specialty store with the aroma of Binchotan charcoal
[Plenty of private rooms] A Tosa cuisine specialty restaurant where you can enjoy authentic Ryukyu "warayaki" grilled all at once over a powerful straw flame.
Assorted sashimi + shabu shabu course with all-you-can-drink [From 6,000 yen]