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Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!
[3 minutes walk from Akabanebashi Station] A new "old folk house Japanese Japanese-style meal" store has opened.
[3 minutes walk from Daimon Station] We are confident in our fresh fish. An authentic Izakaya (Japanese-style bar) run by a long-established fish shop [Uojiku] that has been open since 1908.
The finest consistency, woven with seasonal ingredients and craftsmanship. Enjoy a memorable and blissful moment in a high-quality Japanese space
A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic
3 minutes from Daimon Station ◆ Thanks to you, we're in our 21st year♪ Enjoy our highly popular Kamameshi (rice cooked in a pot) and fresh fish purchased from Toyosu. Rare sake available
Open from 15:00 from December 2023! Private rooms and reserved rooms available!
[5 minutes from Hamamatsucho Station] Cheers with fresh Meat Dishes delivered directly from the market and a wide selection of delicious sake ♪ Can be reserved for 18 to 48 people ◎
We are open from 17:00 to 23:30! Enjoy our specialty yakitori made with local chicken! Dry Junmai sake is also available.
It's summer! Let's drink! We are accepting reservations for summer parties. We look forward to seeing you with a smile.
Enjoy shabu shabu made with chilled meat in completely private rooms (all 8 rooms) and paired counter seats!
A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space
Famous Wagyu beef restaurant known only to those in the know
A hidden sake bar away from the hustle and bustle of Shinbashi! You can enjoy sake in a calm atmosphere!
[1 minute from Daimon Station/5 minutes from Hamamatsucho Station] Open until 23:00 all day! 13 people ~ reserved floor ◎Smoking is allowed!
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[Only on weekends and holidays] We have started a casual lunch course for ¥15,000. Reservations are now being accepted.