Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teiku Faibu
(亭久五)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
秋の夜長に
日本酒に浸りたいなと亭久五
元々電気屋の奥のカウンターで
珈琲を出すところから始まった喫茶店という
先代がジャズと酒をこよなく愛す親父だったため
いつのまにやら名物居酒屋に
ランチの曜日替わり定食も素晴らしいが
趣味で集めた酒の数々が夜を待つ
40周年で小綺麗なビルに立て替えても居心地のよさは変わらない
お通しは縁側を軽く炙ってかいわれ大根をぱらり
醤油ベースのさっぱりダレで和えてある
次女が夫として二代目を連れてきたのは銀座らん月酒の穴から
先代の定番の味は引き継ぎつつ
少しずつ上品な小料理屋的なメニューが増えてきた
特に白和えとお浸しは絶品
柿と胡桃の白和え
出汁の利いた豆腐ペーストと胡桃の香ばしさを
生柿の引き立て役に使うとは小憎らしい
これに合わせたのは豊穣の香月 純吟生
フルーティーな旨口
冷蔵庫に並ぶ冷酒は次々入れ替わるが常時60種類ほどか？
グラス一杯￥750-850程度が中心
この季節は秋上がり、ひやおろしが増えている
壁一面に並ぶ焼酎の瓶は飾りじゃないのよ
カウンター奥の壁には泡盛、燗酒、ウイスキーの列
真鍮の輝く生ビールコックに繋がるのははヱビス
牡蠣の蒲焼き
かりっと揚げて蒲焼きのタレ
蜜柑と和えてある
これに合わせるのは
宗玄 無濾過生原酒
5年物の古酒
この内容でほぼ五千円札1枚分
私は破格に安いと思うんだが
Restaurant information
Details
| Restaurant name |
Teiku Faibu（Teiku Faibu）
|
|---|---|
| Categories | Izakaya (Tavern)、Shochu (Japanese spirits)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-3454-9193 |
| Reservation Availability |
Reservations available
酒好きが集まる特別な空間を目指している為、お食事中心のお客様と |
| Address |
東京都港区芝3-31-6 |
| Transportation |
JR Tamachi Station, Mita Line Shibakoen Station, Asakusa Line Mita Station, Oedo Line Akabanebashi Station, each 5-7 minutes walk 568 meters from Tamachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ The counter is limited to one person.） |
|---|---|
| Maximum party size | 30people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables No smoking inside the store, but there is a smoking area on the premises |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| With children |
Customers under 20 years old are not allowed to enter the store. |
| Website | |
| Remarks |
We were founded in 1977. It started as a small coffee shop. With the rise of chain stores and the sharp decline of privately owned businesses, we owe it all to you to be able to keep the shop running today, and for that we are extremely grateful. We hope to treat our customers to good drinks and delicious food, so that they can laugh heartily. We look forward to seeing you. |
| PR for restaurants |
Have fun with alcohol and get drunk in style. A Izakaya (Japanese-style bar) for alcohol lovers, surrounded by over 300 carefully selected Japanese sakes.
Take Five was founded in 1977 as a jazz café. While keeping the same atmosphere as the original, the current style is a "hideaway for drinkers" that adults will love. With 60 types of sake, 80 types o |
Salad 650 yen Tonight we have spring cabbage, onion, and mitsuba root. The wonderful aroma of mitsuba this season!店の焼き鳥が美味しかった。 焼き鳥ってやっぱり美味しいね English: They've probably marinated it in white broth to the perfect degree, and they've put a ridiculous amount of sake in it. It's boiled down so only a faint umami flavour remains, and they store it in separate containers to stop the sweetness and aroma of the ingredients from mixing, and then arrange them when serving. It takes some effort, but otherwise you wouldn't get such a vivid aroma and clear flavour. It's the number one snack that makes you want to drink sake, and it's why I keep coming back to this restaurant. First, we had Sairai, then Oze no Yukidoke, both with spring unpasteurized sake. The appetizer was raw pickled red tuna (I think), with a nice hint of sesame and good quality wasabi. I thought it would be sticky, but it was surprisingly elegant, and it made me want to drink more sake, so I wrapped the pickling sauce around a shiso leaf and rolled it up. Egg simmered with mitsuba. They really know how to cook it until it's half-cooked. To go with this, we had Aizu Chujo. It's sweet, but delicious, and perfect for egg simmered in chicken and vegetables. I was about to go to Sanuki Cloudia, but I went to Kawatsuru's special pure rice limited edition unpasteurized sake Ooseto. It had a firming umami and acidity, and the roast beef was slightly warm and flavored with homemade ponzu sauce with grated daikon radish sprouts as an accent. Ah, happiness.