Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Uogashi Nihonichi(Sushi Uogashi Nihonichi)
|
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Categories | Sushi、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
050-5872-4551 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝5-29-3 三田永谷マンション |
Transportation |
3 minutes walk from Tamachi Station 3 minutes walk from Mita Station 204 meters from Mita. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
97 Seats ( Total number of seats: 97. Maximum banquet capacity is 40 people.) |
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Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
Phone Number |
03-5445-4327 |
Sushi can-eat sushi + all-you-can-drink (1,280 yen, tax excluded) Total 6,028 yen (tax included) Men: 4,200 yen (tax excluded) 4,620 yen (tax included) Women: 3,800 yen (tax excluded) 4,180 yen (tax included) 90 minutes (75 minutes last order) Since my partner is a drinker today, I ordered all-you-can-drink, but tea is actually enough. Medium-fatty fatty tuna, salmon roe, engawa, scallops, and raw salmon are available. All-you-can-eat of 40 types of toppings *Miso soup, chawanmushi, and french fries ★Total 40 All-you-can-eat of any kind★ <Nigiri> 2. Egg 4. Squid 5. Conger eel 7. Sardine 8. Shimesaba 9. Horse mackerel 10. Raw salmon ○ 11. Shrimp 18. Engawa ○ 20. Hamachi 23. Scallop ○ 24. Chutoro ○ <Gunkan> 5. Crab miso 7. Natto 8. Ikura ○ 9. Sea urchin