Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Tekka
|
|---|---|
| Categories | Izakaya (Tavern)、Horumon (BBQ Offel)、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5869-4000 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝5-26-5 船橋ビル 2F |
| Transportation |
5 minutes walk from Tamachi Station. 5 minutes walk from Mita Station. Located on Keio Naka-dori. 168 meters from Mita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
429円(税込) 深夜料金539円(税込) |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment There are no smoking areas. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2009.7.27 |
| Phone Number |
03-5443-7737 |
ここ鉄火さんは自分がサラリーマンになった年（約39年前）に訪問をしております。２階に上がり古びたテーブル、座布団、畳を見た瞬間、昔 来たことがある？！！！ そうだ、入社した時に同期とここで盛り上がった事がある。。。。うわぁ～と思いつつ同僚と席（座布団）に座り昼食を頂きました。自分はレバーとカルビの定食（￥920円）を頂きました。ここのお店の気が利いたところは、肉が焼き上がる前に煮物が出てきます。非常におでんに似た煮物でした。
メインのレバーとカルビですが、量もそれなりに多いのでご飯も進みました。実はお替わりもしたい気持ちになりました。また気がついたことに若いＯＬさんも入店しており元気にパクパク頂いておりました。
ご馳走様でした。