Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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食肉市場直送のホルモンを心ゆくまで堪能できる人気店！
■アクセス
JR線・田町駅より徒歩5分
■訪問回数
初めて
■用途
友人とディナー
■概要
芝浦三丁目の閑静なエリアにお店を構える焼肉・ホルモン焼きのお店。
建物の1,2階はやきとん串、3階は焼肉業態として営業しています。
芝浦の食肉市場から直送される鮮度抜群のホルモンを、リーズナブルに頂けることで人気のお店です。
■メニュー
3階の焼肉屋さんでは、コースでもアラカルトでもオーダーが可能。
アラカルトでは牛も豚も一皿からオーダーすることが出来、お肉以外にも煮込みやユッケなどの一品料理が充実しています。
この日はアラカルトで下記のメニューをオーダーしました。
・牛タン塩
・牛ハラミ
・ミックスホルモン
・ツラミ
・味噌ホルモン
・オニオンスライス
・キムチ
・芝ユッケ
・ライス
■感想
近隣の体育館で運動をした帰りに、ガッツリ焼肉を食べようという事になり5名で当日予約をしてお伺いしました。
以前からお店の名前自体は知っていましたが、お伺いするのは初めてなので期待に胸を膨らませて初訪問。
お店は大衆感溢れる町焼肉スタイルとなっており、肩肘張らずに焼肉が楽しめます。
お肉はリーズナブルながら上質なものが多く、特に牛タン塩のクオリティには驚き。
タン元に近い部位が大判のカットで何枚も入っており、他店で注文すると倍近くの値段がしそうな印象を受けます。
タン特有のプリプリとした食感と、噛むたびに広がる濃厚な甘味が堪らない一品でした。
その他にも希少部位であるツラミや、様々な食感が楽しめるミックスホルモンなど、ホルモンの豊富なバリエーションを楽しむことができました。
田町エリアで焼肉を食べる際には、またお伺いしたいと思います。
ご馳走様でした。
■訪問時の点数
3.42
Restaurant information
Details
| Restaurant name |
Shibaura Horumon Hon Ten
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Grilled tripe |
| Phone number (for reservation and inquiry) |
050-5592-5777 |
| Reservation availability |
Reservations available
ご連絡がなく15分以上ご来店がない場合は自動キャンセルになる可能性御座いいますので、ご了承ください。 |
| Address |
東京都港区芝浦3-17-9 |
| Transportation |
5 minutes walk from JR Tamachi Station 436 meters from Tamachi. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5010901033943 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
68 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| Family friendly |
Children welcome(School-age children welcome) |
| The opening day |
2015.4.21 |
| Phone number |
03-6453-8929 |
| Remarks |
The counter seats are for Motsuyaki, and the seats on the 2nd and 3rd floors are for Yakiniku (Grilled meat) and Hormones. |
■Access: 5 minutes walk from JR Tamachi Station ■Number of visits: 2nd time ■Purpose: Dinner with friends ■Summary Yakiniku (Grilled meat) and offal grilled restaurant located in a quiet area of Shibaura 3-chome. The 1st and 2nd floors of the building operate as a Hayakiton skewer, and the 3rd floor operates as a Yakiniku (Grilled meat) restaurant. This restaurant is popular for its extremely fresh offal shipped directly from the Shibaura meat market at a reasonable price. ■Menu At the Yakiniku (Grilled meat) restaurant on the third floor, you can order as a course or a la carte. A la carte, you can order both beef and pork from a single plate, and in addition to meat, there is a wide variety of a la carte dishes such as stews and yukhoe. On this day, I ordered the following menu a la carte.・ Cow tongue salt ・Beef skirt steak ・Mixed hormones ・Surami ・Kobukuro sashimi ・Onion slices ・Green liver sesame oil ・Liver sashimi ・Rice ■Impressions I visited for the first time about a month ago, and I was able to enjoy fresh offal at a reasonable price, so I went back soon. Did. In addition to the delicious tongue, tsurami, and mixed hormones we ordered last time, we also tried some hormone sashimi. My personal favorite, Kobukuro Sashimi, comes in quite a large portion even though it's for just one person. Because it is fresh, there is no odor at all, and the crunchy texture of the kobukuro and the aroma of the green onions make it a dish that you won't be able to resist. The kobukuro sashimi went very well with alcohol and was so delicious that I had to order another one. I would like to visit again when I eat Yakiniku (Grilled meat) in the Tamachi area. Thank you for the meal. ■Score at the time of visit: 3.43