Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsurato Kimo Sumibiyakiniku Iwashige
(ツラとキモ 炭火焼肉 いわしげ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Online booking
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Restaurant information
Details
| Restaurant name |
Tsurato Kimo Sumibiyakiniku Iwashige（Tsurato Kimo Sumibiyakiniku Iwashige）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5595-7798 |
| Reservation Availability |
Reservations available
Please note that we only accept reservations by phone on the day. |
| Address |
東京都港区芝5-26-1 IS ビル |
| Transportation |
◆JR “Tamachi Station”……………3 minutes walk ◆Toei Mita Line “Mita Station” Exit A3…3 minutes walk ◆Toei Asakusa Line “Mita Station” Exit A3…3 minutes walk Next to Steak Become! ︎ 219 meters from Mita. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011001071955 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge |
Seats/facilities
| Number of seats |
33 Seats （ 2 [1F] Counter 7 seats / 2 seats x 2 tables [2F] 6 seats x 1 table / 4 seats x 4 tables） |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
not allowed The 1st and 2nd floors are separated! The 2nd floor has a reserved space for 20 people!! |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking has been prohibited since April 2020. |
| Parking lot |
not allowed If you are coming by car, please use a nearby parking lot. |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
BYOB |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Dress code |
casual |
| The opening day |
2018.7.4 |
| Phone Number |
03-6876-3579 |
| Remarks |
Please see Twitter for the latest information ↓ https://twitter.com/TsuLa_To_Kimo Click here to call ↓ 0368763579 |
I visited you on my way home from work. This restaurant has been featured in various media outlets as being delicious, and I had been curious about it for a long time, so I made a reservation in advance to visit. I was shown to a seat on the second floor. As the name suggests, this restaurant's signature dishes are cheek meat and liver. First of all, let's toast with draft beer! There was also a course meal, but I wasn't sure if I could finish it all, so I opted for a la carte this time. First, we had kimchi and bean sprout namul. Kimchi is delicious! Then I asked the staff for recommendations and ordered this. ⚪︎Tsurami grilled sashimi ⚪︎Kimoyaki ⚪︎Salt grilled tsurami ⚪︎Kopchan x2 ⚪︎Kamimino x2 Kimoyaki is a thick liver that is dipped in sesame oil and grilled. It's sweet and delicious! This was my first time having the grilled turmeric sashimi, and it was a masterpiece with a gentle flavor that filled my mouth. The salt-grilled turmeric is also properly grilled, but it was a little difficult to grill, as it quickly becomes hard. . After all, the offal was fresh and delicious. It may not have been the main dish, but I thought it was the most delicious. So, I ordered a refill ^^ The alcoholic beverages are quite cheap, so you can have a lot of them with confidence. The clerk was also very kind. However, the charcoal fire was too strong, and the meat turned black by the time it was half-cooked, so I wondered if I could do something about it. Do I need training in how to bake?