Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shurasuko Ando Bia Resutoran Areguria
|
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Categories | churrasco、Beer Hall、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-0910 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝5-30-1 藤和芝コープ 1F |
Transportation |
1 minute walk from the A3 exit of Mita Station on the Toei Asakusa Line 5 minutes walk from the west exit of Tamachi Station on the JR Yamanote Line 200 meters from Mita. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1050003003564 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料なし |
Number of seats |
61 Seats |
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Maximum party size | 61people(Seating)、70people(Standing) |
Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people We do not have private room seats, but you can reserve reserved room for a medium-sized number of people. Please feel free to contact us. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With power supply |
Set menu |
All you can drink, All you can eat |
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Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
◆Elementary school students: 1,650 yen ◆Preschool children: 550 yen (One drink must be ordered separately.) |
Dress code |
casual |
Website | |
The opening day |
2023.1.26 |
Phone Number |
03-6435-2212 |
Came here for drinks with friends. What I received was an all-you-can-drink option of 20 types of Churrasco and 100 types of alcohol, including 4 types of Beer Bars. Seats are changed over a two-hour period, which may be unavoidable considering cleaning up, etc., but I entered the restaurant about 15 minutes after my reservation time. There were 7 of us that day, but unfortunately the tables were separated by an aisle, so far that we couldn't talk together. All of the meat is big chunks of meat, soft and delicious. The rare and tender heart has a deliciousness that cannot be enjoyed with yakitori, and the red wine goes well with it. The lamb has a strong lamb flavor, and the garlic soy sauce on the table is perfect. The curry was delicious, and the pon de queijo was chewy and addictive. After all, my favorite is grilled pineapple! I had been asking for him from a relatively early stage, but he didn't come...Even after I urged him, he didn't come...When I desperately called out to the staff at the end, he was left with just the core. I managed to get some of the thinner one, but it's sad (T_T) On the table are a garlic-soy sauce-based sauce, a sauce that looks like marinated onions, and a green chili sauce served separately. Mix onion sauce and green chili sauce to create a perfect accompaniment to South American Meat Dishes! This is a taste just like the real thing, and I highly recommend you try it. Overall, the meat is delicious, there are 4 types of beer on the all-you-can-drink menu, and the wine is light, but it goes well with the heavy meat. However, there was clearly some meat that wasn't available... At the end, the staff seemed tired and didn't want to cut the meat anymore. It was a shame that the operation was disappointing because the meat was good.