Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tamachi Zeniba Seini Kuten
|
---|---|
Categories | Yakiniku (BBQ Beef)、Hamburger Steak、Steak |
Phone number (for reservation and inquiry) |
050-5590-8337 |
Reservation Availability |
Reservations available |
Address |
東京都港区芝5-33-11 田町タワー 1F 1-C |
Transportation |
3 minutes walk from JR Tamachi Station 45 meters from Mita. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
Number of seats |
54 Seats ( Table seats, counter seats, and private rooms available) |
---|---|
Maximum party size | 54people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Available capacity: 2-16 people Private room (1 room): 2-4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables We have a smoking room in front of the store. |
Parking lot |
OK Inside Tamachi Tower |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome
Please contact restaurant for details. |
Website | |
The opening day |
2023.11.20 |
Phone Number |
03-6722-0229 |
When I previously visited Zeniba Yayoshizo, an affiliated restaurant that opened in November, I went there with high expectations as it was a restaurant that served good meat✨ Yogan-yaki (roasted on a hot stone), made with A5 Kuroge Wagyu beef, is very fresh. The meat quality was good and it was delicious as expected! Yogan-yaki (roasted on a hot stone) The far infrared rays of the lava plate allow the heat to pass through quickly without producing any smoke, resulting in a soft grilled dish. The staff will carefully explain how to grill the meat and recommend the best way to eat it depending on the part, so you can enjoy it in a variety of ways. It was served with various seasonings such as Miyakojima salt, truffle salt, pepper, wasabi, grated onion ponzu, soy sauce, and ginger. The sauce and egg yolk are the best! Cow tongue is cut vertically, so you can eat everything from the tip of the tongue to the tongue in one piece! Served with lots of special yam sauce! The beef tail soup had a rich flavor and was extremely delicious ✨ The course comes with a wagyu beef Hamburg for 500 yen and is served on a piping hot iron plate, so you can have it cooked to your liking from rare to well-cooked ✨ The meat is delicious and the a la carte menu is extensive. The stylish interior has counter seats, table seats, and private rooms, so you can use them depending on the occasion. [bucher's special] 10 items in total, 4,950 yen Grilled Wagyu Yukke Cow tongue (Special Tororo Sauce) Grilled Wagyu Beef Toro Suki 2 types of carefully selected lean meats - fresh ribs and shinshin Mizuho's potato pork fillet Wax mai with plum meat Carefully selected 2 types of marbled meat ~Kawara/Harami~ Mizuho potato pork shoulder loin Wagyu skirt steak Beef tail soup +¥550 Wagyu beef Hamburg #Tamachi #Tamachi Yakiniku (Grilled meat) #Yakiniku #Tamachi Yakiniku (Grilled meat) #Tamachi dinner #Tamachi date