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[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
[Tabelog published average score 3.38, taste 3.48] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
3 minutes from Mita Station! Please note that the course content and price will change from May 1st!
Sorry for the wait! We will reopen on March 3rd. Please come to the new Fumoto Akadori restaurant.
5 minutes from Mita Station ◆ A wide variety of authentic Chinese food that you can enjoy with all-you-can-eat or a la carte ♪ Perfect for parties such as year-end parties ◎
1 minute from Tamachi/Mita Station ◆ Fully private rooms available! Can accommodate 2-30 people_Nagayama's specialty, freshly made soba noodles, are delicious
Tamachi/Mita Chinese Cuisine, banquets, and courses with all-you-can-drink starting from 5,000 yen. Private rooms can be reserved for parties of 10 or more.
[Directly connected to Tamachi Station!] Enjoy a wide variety of delicious drinks and authentic Chinese cuisine. Perfect for parties and families. Private rooms available.
4 minutes walk from Tamachi/Sanda Station Special sauce that goes well with red meat and lava charcoal grill for juicy grilling
[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!
[3 minutes walk from Mita Station, 4 minutes walk from Tamachi Station] ★Pizzeria & wine bar with excellent cost performance★
Limited to Wandacho store Luxury [1 boiled golden sea bream per person, mackerel sashimi + 5 types of sashimi] 3 hours all-you-can-drink course
[Good location, 1 minute walk from Tamachi Station! ] The area's largest skewered Izakaya (Japanese-style bar) is now open!
[3 minutes walk from Tamachi Station] We only offer carefully selected parts of Japanese black beef of A4 grade or above.