Yakiniku (BBQ Beef) (For Families and Children) in Tamachi, Mita

Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !

[Tabelog published average score 3.38, taste 3.48] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Starting in June, we will be open on Sundays and public holidays.

[2 minutes walk from Tamachi Station] A meat bar that takes pride in its raw meat made from Ota beef of the Tajima beef lineage. [Now accepting reservations for large groups!]

[3 minutes from Mita Station] Enjoy carefully selected A5 rank beef. Try the premium thick cut skirt steak and salted black Cow tongue.

[3 minutes walk from Tamachi Station] We only offer carefully selected parts of Japanese black beef of A4 grade or above.

[5 minutes walk from Tamachi Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!

4 minutes walk from Tamachi/Sanda Station Special sauce that goes well with red meat and lava charcoal grill for juicy grilling

[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!

[Important notice regarding the store] From the owner