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[We are accepting reserved reservations! 】Please contact us for banquets for large groups, event planning, photography, etc.!
Due to popular demand, the offer has been extended to August, weekdays only - Idol Time Sparkling Wine All-You-Can-Drink -
3 minutes walk from Shinagawa Station! Buffet Restaurants in a resort space with sound and video
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
[2 minutes walk from Shinagawa Station Konan Exit] Robatayaki and seasonal fish and vegetables! !
Izakaya (Japanese-style bar) with delicious tuna and sake. Please enjoy the famous tuna dishes that can only be found at a specialty restaurant.
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms
[5 minutes from the Konan exit of Shinagawa Station/Plenty of private rooms] A Japanese-style meal specialty restaurant that is particular about the ingredients and cooking methods, including the famous "Seiromushi"
[3 minutes from Shinagawa Station Konan Exit] Equipped with private rooms! A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling. Maximum capacity 70 people◎
5 minutes walk from Shinagawa Station ◆ Japanese and Italian Cuisine cuisine in the same space. Completely private room and fully equipped with a screen, making it a comfortable space for entertaining guests.
[3 minutes walk from Shinagawa Station Konan Exit] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.