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Founded in 1999, Japan's first Oyster Bar
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
30% off special offer ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... local ingredients and local sake all gathered together!
[3 minutes walk from Shinagawa Station Konan Exit] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪
July, weekdays only, 14:30-17:30 (last order) - All-you-can-drink sparkling wine -
A store where you would like to take your ``important person''. When you open the door, you will be greeted by an [adult surprise]
In addition to hormones, we only use carefully selected vegetables such as "Miura vegetables"! !