Izakaya (Japanese style tavern) (Completely Non-Smoking) in Takanawa Gateway Sta.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

Founded in 1999, Japan's first Oyster Bar

Limited course featuring the skill of the owner chef [¥4,620] ~ All-you-can-drink included

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

[3 minutes from Shinagawa Station Konan Exit] Equipped with private rooms! A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling. Maximum capacity 70 people◎

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef

[5 minutes walk from Shinagawa Station] Exquisite paella and charcoal-grilled meat with wine! !

★ reserved reservations accepted★ Chef's special dishes and carefully selected wines ◎Special time for any occasion

[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!

[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms

On weekends and holidays, you can drink from noon! All-you-can-drink courses available!

[2 minutes walk from Shinagawa Station Konan Exit] Robatayaki and seasonal fish and vegetables! !

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

Great bargains every day! Even with the price hike, draft beer is only 380 yen!! Enjoy a glass chilled to perfection in the freezer!!

Terrace seats open

Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.