Restaurants (Sofa Seats & Private Rooms) in Shinagawa Sta.

★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

Summer only♪ BBQ♪ Enjoy a lively BBQ with everyone

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

[3 minutes from Shinagawa Station Konan Exit] Equipped with private rooms! A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling. Maximum capacity 70 people◎

Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.

Directly connected to Shinagawa Station. Enjoy Cantonese cuisine that combines the good old and modern to your heart's content.

[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.

Now accepting reservations for various banquets! 2 minutes walk from Shinagawa station! Creative Japanese-style meal dining with ``private rooms''★

You can enjoy the authentic taste prepared by a special chef ◎ All-you-can-eat 100 types of popular Chinese Cuisine!

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

5 minutes walk from Shinagawa Station ◆ Japanese and Italian Cuisine cuisine in the same space. Completely private room and fully equipped with a screen, making it a comfortable space for entertaining guests.

From Shinagawa! Spectacular contrast of style and elegance

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito