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Enjoy “our famous virgin beef sirloin” with 200 types of Italian wine. Have an exciting adult time.
[Tokyo Marriott Hotel 1F] Enjoy 3 types of fun at Restaurants, lounge, bar, and high-quality hotel.
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
DA NO i's authentic Italian Cuisine [takeaway & delivery] has started!
This is Japanese traditional houseboat that often appears on TV, dramas, magazines, etc. This is "Funasei".
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.
3 minutes from JR Shinagawa Station ◆ Charcoal-grilled hormone bar boasting fresh meat! Recharge your energy with a drink to thank you for your hard work◎
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito
Now accepting reservations for various banquets ◎Reservations for just seats are also welcome! Perfect for a quick drink on the day♪
Meat lovers gather! OUTBACK offers great party plans.
Directly connected to Shinagawa Station. Enjoy Cantonese cuisine that combines the good old and modern to your heart's content.
You can enjoy the authentic taste prepared by a special chef ◎ All-you-can-eat 100 types of popular Chinese Cuisine!
A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.