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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Banquet for 20 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
[1 minute walk from Shinagawa Station Konan Exit] All seats are private rooms! A Japanese Seafood that prides itself Izakaya (Japanese-style bar) Yakitori (grilled chicken skewers) and Ibaraki Japanese-style meal! Course from 3500 yen
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[3 minutes walk from Shinagawa Station Takanawa Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available
[3 minutes walk from Shinagawa Station Takanawa Exit] Enjoy carefully selected seafood that strives for freshness and deliciousness, along with the finest Japanese sake.
◎Directly connected to Shinagawa Station, about 3 minutes walk! A completely private room for groups of 2 or more ~ Hospitality with local chicken dishes from Miyazaki Prefecture ~
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms