Seafood (Sake) in Shinagawa Sta.

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

◎Directly connected to Shinagawa Station, about 3 minutes walk! A completely private room for groups of 2 or more ~ Hospitality with local chicken dishes from Miyazaki Prefecture ~

[1 minute walk from Shinagawa Station Konan Exit] All seats are private rooms! A Japanese Seafood that prides itself Izakaya (Japanese-style bar) Yakitori (grilled chicken skewers) and Ibaraki Japanese-style meal! Course from 3500 yen

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.