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Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
All seats are completely private rooms, seasonal meals and hospitality prepared by authentic chefs for business entertainment, farewell parties, celebrations, etc.
[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Serves rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and famous sake from around the country. Plenty of private rooms and sofa seats available
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.