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[5 minutes walk from Shinagawa Station, inside the hotel] A Japanese Japanese-style meal where you can enjoy kaiseki, Edomae Sushi, and Yakitori (grilled chicken skewers) that make use of tradition and ingredients.
◆3 minutes walk from the Konan exit of Shinagawa Station ♪ ◆ We have taken all the three Cs, including ventilation and disinfection!
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
[Easy access, just 1 minute from JR Shinagawa Station Konan Exit] Now accepting reservations for various banquets! Banquet courses from 3,000 yen
[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
[Invoice available] We offer carefully selected fresh fish directly from the source and the finest sake from all over Japan!
A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.
A carefully selected lineup of Sushi ingredients made with [the best ingredients purchased that day]
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito