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[1 minute walk from Shinagawa Station Konan Exit] All seats are private rooms! A Japanese Seafood that prides itself Izakaya (Japanese-style bar) Yakitori (grilled chicken skewers) and Ibaraki Japanese-style meal! Course from 3500 yen
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[3 minutes from Shinagawa Station's Konan Exit] Yakitori/Yakiton, offal hot pot, and meat sashimi grilled over jet-black charcoal that permeates Motsu-nabe (Offal hotpot) five organs and organs
We use "locally farmed chicken" from Chiba Prefecture.All you can drink highballs and lemon sour on the tabletop server for 0 seconds!
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
★4 minutes walk from JR Shinagawa Station Konan Exit★ Izakaya (Japanese-style bar) where you can enjoy local chicken and Hokkaido cuisine
Now accepting reservations for various banquets! ★2 minutes from Shinagawa Station Konan Exit◆All-you-can-drink course starts from 4,000 yen■Maximum of 70 people◎
Shinagawa energy spot “Awayoku Baa”