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Founded in 1999, Japan's first Oyster Bar
[You can taste it only at our restaurant] Enjoy carefully selected Kobe beef, Yamagata beef, and fresh seafood in a hideaway for adults facing the garden.
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
[We are accepting reserved reservations! 】Please contact us for banquets for large groups, event planning, photography, etc.!
February 2024. Plenty of seasonal ingredients. Please enjoy our signature meals at Wami Daisuke.