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[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
3.43
226
Founded in 1999, Japan's first Oyster Bar
3.37
90
Lunch cannot be reserved. Please call for dinner reservations
3.48
206
Chef Furukawa's new Italian cuisine focuses on seasonal ingredients and fresh seafood.
98