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[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
3.43
225
Founded in 1999, Japan's first Oyster Bar
3.36
89
Chef Furukawa's new Italian cuisine focuses on seasonal ingredients and fresh seafood.
96
Lunch cannot be reserved. Please call for dinner reservations
3.48
204