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Founded in 1999, Japan's first Oyster Bar
3.36
91
We look forward to serving you delicious seasonal dishes.
3.43
129
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
229
Chef Furukawa's new Italian cuisine focuses on seasonal ingredients and fresh seafood.
97