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Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
Founded in 1999, Japan's first Oyster Bar
[3 minutes from Shirokane Takanawa Station] This is an adult Yakiniku (Grilled meat) restaurant that specializes in only A5 rank female Kuroge Wagyu beef.
A store where you would like to take your ``important person''. When you open the door, you will be greeted by an [adult surprise]