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Founded in 1999, Japan's first Oyster Bar
3.36
89
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
3.43
225
We look forward to serving you delicious seasonal dishes.
129
Lunch cannot be reserved. Please call for dinner reservations
3.48
204
Chef Furukawa's new Italian cuisine focuses on seasonal ingredients and fresh seafood.
96