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Founded in 1999, Japan's first Oyster Bar
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef
On weekends and holidays, you can drink from noon! All-you-can-drink courses available!