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Enjoy “our famous virgin beef sirloin” with 200 types of Italian wine. Have an exciting adult time.
This is Japanese traditional houseboat that often appears on TV, dramas, magazines, etc. This is "Funasei".
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□
Now accepting reservations for various banquets ◎Reservations for just seats are also welcome! Perfect for a quick drink on the day♪
Meat lovers gather! OUTBACK offers great party plans.
◆We will always guide you to a completely private room!A private room with a door all the way to the ceiling for a completely private space★
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
In America, everyone knows <Outback Steak >.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.