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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.