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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□
All seats are completely private rooms, seasonal meals and hospitality prepared by authentic chefs for business entertainment, farewell parties, celebrations, etc.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.
[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[Easy access, just 1 minute from JR Shinagawa Station Konan Exit] Now accepting reservations for various banquets! Banquet courses from 3,000 yen
Enjoy “our famous virgin beef sirloin” with 200 types of Italian wine. Have an exciting adult time.
In America, everyone knows <Outback Steak >.
Meat lovers gather! OUTBACK offers great party plans.