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Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[2 minutes walk from the Konan exit of Shinagawa Station] A small trattoria where you can enjoy wine like you would find in an Italian townscape.
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
Meat lovers gather! OUTBACK offers great party plans.
■5 minutes walk from Shinagawa Station■Shibaura Meat Market direct delivery ☆Exquisite hormone liver!! Invoice available!
[2 minutes walk from Shinagawa Station] Craft beers from around the world and traditional Italian cuisine ◎ reserved the floor for up to 80 people (private rooms available)
★Café Restaurants with an open space★You can come empty-handed! BBQ is underway! Check the course for details!
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms
A store where you would like to take your ``important person''. When you open the door, you will be greeted by an [adult surprise]
3 minutes walk from Shinagawa Station Konan Exit】 ◆☆☆Fourth floor: Fully private room with doors on all floors. 3rd floor: reserved From 30 persons.
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef