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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[Tokyo Marriott Hotel 1F] Enjoy 3 types of fun at Restaurants, lounge, bar, and high-quality hotel.