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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
[Specially selected A5 Kuroge Wagyu beef] We also have private rooms available for up to 16 people.
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
Meat lovers gather! OUTBACK offers great party plans.
In America, everyone knows <Outback Steak >.