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[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
1 minute walk from Shinagawa station! A drinking place that continues to be loved by locals ◎Cheers every day with fresh fish, Chinese food, a wide variety of side dishes, and delicious sake! There is a private room♪
41 years since opening ◆ A hideaway for adults ◆ Enjoy carefully selected fish. Various courses are also available. 1 minute from Shinagawa Station Konan Exit
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
[Tuna Izakaya (Japanese-style bar), 1 minute walk from Shinagawa Station] “Toro Gin” serves fresh Hokkaido fish and high-quality meat
[3 minutes walk from Shinagawa Station Konan Exit] Fresh fish and Local Cuisine │ Private room with sunken kotatsu │ Invoice accepted ◎
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!
Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.
[Invoice available] We offer carefully selected fresh fish directly from the source and the finest sake from all over Japan!
[1 minute walk from Konan Exit] Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gourmet space.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito