Restaurants (Shochu) in Takanawa Gateway

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□

[All seats are private rooms with doors! ! Shinagawa Station Konan Exit★2 minutes walk★English, Chinese, and Korean menus available★】

6 minutes walk from Shinagawa Station ◆ A high-class Indian Restaurants where you can enjoy the authentic taste of New Delhi ♪

◆We will always guide you to a completely private room!A private room with a door all the way to the ceiling for a completely private space★

[08/23 NEW OPEN] Izakaya (Japanese-style bar) specializing in Japanese Cuisine. Cow tongue and earthenware pot rice are a hit. Completely private rooms available◎

Enjoy authentic Edomae Sushi, sake, and 40 types of shochu. A detached house located in a back alley 2 minutes from the Konan exit.

Opened on March 15th (Friday). The ultimate yakitori that incorporates Japanese cuisine to stimulate your five senses.

[NewOpen] Lemon sour is 199 yen! Vegetable-wrapped skewers that make use of the best ingredients are popular!

[1 minute walk from JR Shinagawa Station] We are particular about Kuroge Wagyu beef A4 or higher, and cows! Visits of 4 to 5 people or more are also welcome♪

1 minute walk from Shinagawa station! A drinking place that continues to be loved by locals ◎Cheers every day with fresh fish, Chinese food, a wide variety of side dishes, and delicious sake! There is a private room♪

[Station Chika] 1 minute walk from Shinagawa! All-you-can-eat Wagyu Yakiniku (Grilled meat) Chikaraya★All-you-can-drink half price on the 29th of every month★

30% off special offer ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... local ingredients and local sake all gathered together!

[You can taste it only at our restaurant] Enjoy carefully selected Kobe beef, Yamagata beef, and fresh seafood in a hideaway for adults facing the garden.

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

[Only 6 people per day, 1 shift] Enjoy a course of nigiri and snacks that make use of the best seasonal ingredients.

[Reopening in March] Enjoy Kyoto obanzai and creative tofu in a calm restaurant with all seats in private rooms.

[3 minutes walk from Shinagawa Station Takanawa Exit] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available

[3 minutes from Shinagawa Station's Konan Exit] Yakitori/Yakiton, offal hot pot, and meat sashimi grilled over jet-black charcoal that permeates Motsu-nabe (Offal hotpot) five organs and organs

Now accepting reservations for various banquets ◎Reservations for just seats are also welcome! Perfect for a quick drink on the day♪