Izakaya (Tavern) (Sake) in Shinagawa

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

Now accepting reservations for various banquets! 2 minutes walk from Shinagawa station! Creative Japanese-style meal dining with ``private rooms''★

[Private rooms available] A popular Izakaya (Japanese-style bar) where you can enjoy Grilled offal and Gyoza / Dumpling.

[3 minutes walk from Shinagawa Station Konan Exit! ] A rich selection of sake carefully selected by sake brewers and extremely fresh seasonal fish!

Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.

[3 minutes from Shinagawa Station's Konan Exit] Yakitori/Yakiton, offal hot pot, and meat sashimi grilled over jet-black charcoal that permeates Motsu-nabe (Offal hotpot) five organs and organs

[3 minutes walk from Shinagawa Station Konan Exit] Perfect for entertaining or business dinners! Seasonal seafood and carefully selected local sake ★ Sushi Izakaya (Japanese-style bar) that can be enjoyed on an everyday basis ★

You can enjoy the authentic taste prepared by a special chef ◎ All-you-can-eat 100 types of popular Chinese Cuisine!

Directly connected to Shinagawa Station. Enjoy Cantonese cuisine that combines the good old and modern to your heart's content.

Summer only♪ BBQ♪ Enjoy a lively BBQ with everyone

★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !

[Directly connected to Shinagawa Station] Enjoy Japanese Cuisine and delicious sake made with seasonal ingredients in a Japanese space with a beautiful night view

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito